The Full Story Who Am i ?
About
Welcome To
Remzi Kinali
My name is Remzi Kınalı. I was born and raised in a farming family, where I first opened my eyes to the fields and orchards. From my grandparents and elders, I learned the art of agriculture—how to grow fruits and vegetables, understand their seasonal rhythms, and harvest them in a way that preserves their natural goodness. I discovered how to care for them during winter, handle them delicately during summer, and store them to retain their quality.
Experience
Remzi Kinali
This journey of learning led me to Istanbul, where I sought a new path and found myself once again in a familiar atmosphere—the kitchen. It was a place that echoed the scents and sensations of my roots. I adapted quickly and pursued formal education in culinary arts, eventually earning degrees in both Culinary Arts and Hospitality and Restaurant Management. My professional journey has brought me valuable experience in renowned establishments in Istanbul, such as those in Bebek and Nişantaşı, as well as international opportunities in Italy, Kuwait, and Dubai. These experiences allowed me to explore new trends and innovative culinary styles.
Currently, I am expanding my knowledge through studies at Harvard University, focusing on business management and specialized training in healthy and organic nutrition. For the past 2-3 years, my passion has centered on creating restaurant concepts that prioritize health and organic ingredients. I take pride in building concepts from A to Z, ensuring that each element aligns with international standards and meets the needs of the target audience. My role as the Director of Operations and Executive Chef allows me to shape these visions into reality, from designing menus to overseeing their execution.
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My Mission
My mission is to guide people toward healthier living by helping them understand what to eat, what to avoid, and how to use food to boost their energy, mood, and overall well-being. I believe that food is not just fuel; it’s an experience—one that can inspire joy, love, passion, and ambition. By offering the right information and support, I strive to help people realize how a balanced diet can enhance their lives, making them stronger, more energetic, and capable of achieving their best.
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My Vision
My vision is to be a light that illuminates the path for others, helping them recognize the transformative power of nutrition. Through my work, I aim to inspire others to embrace a healthier lifestyle, unlocking their potential to achieve more when they are well-nourished and balanced. In my view, food is not merely something to be consumed; it’s a powerful tool that can shape who we are and how we live.
